{"id":295,"date":"2010-11-06T15:49:42","date_gmt":"2010-11-06T22:49:42","guid":{"rendered":"http:\/\/tacos.architectureburger.com\/?p=295"},"modified":"2010-11-06T15:49:42","modified_gmt":"2010-11-06T22:49:42","slug":"54-pilis-tacos","status":"publish","type":"post","link":"https:\/\/tacos.architectureburger.com\/index.php\/2010\/11\/54-pilis-tacos\/","title":{"rendered":"54 Pili&#8217;s Tacos"},"content":{"rendered":"<p>54 Pili\u2019s Tacos<\/p>\n<p>November 6, 2010<\/p>\n<p>11924 Santa Monica Blvd, Los Angeles, CA 90025<\/p>\n<p>Sawtelle<\/p>\n<p>I first heard of Pili\u2019s years ago when UCLA architecture schoolmate Antonio recommended it for its righteous tacos, obviously a rarity west of the 405. It is a cozy little storefront connected to an adjoining gift shop, offering fine tacos until late at night. Carmen and I found an excuse to head out here for lunch today.<\/p>\n<p>The word \u201cPili\u2019s\u201d has great ear-feel to my gringo ears.<\/p>\n<p>I ordered one each of the al pastor, carnitas, and carne asada tacos, Westside-priced at $1.50 each for slightly smallish tacos. They were plated nicely, the three tacos aligned on a plate, tortillas leaning into one another, implying the roundish cross section of a taco curled in the hand on its way to the mouth.<\/p>\n<p>I started with the steak. This taco felt good from the start, with the small, bilaminated tortillas nicely leathered but not oily. The steak had a great flavor and texture, sparely seasoned and a bit gamy due to relatively fatty meat \u2013 fatty in a good way.<\/p>\n<p>Next I ate the carnitas taco, my least favorite. The meat had a good texture with enough resistance to satisfy the tooth, but rather dry in a way that leaves your tongue feeling desiccated. The flavor isn\u2019t bad \u2013 it\u2019s definitely pork \u2013 but it\u2019s neither strong nor compelling enough.<\/p>\n<p>Lastly I ate the al pastor taco. It\u2019s well above-average al pastor meat, not the typical stuff, but small cuboid chunks of pork apparently deep-fried to a near-crunchy resilience, with some orange savory flavor added for good effect. It has a winning porky-oily flavor that made me ponder whether I needed another one.<\/p>\n<p><a href=\"http:\/\/tacos.architectureburger.com\/wp-content\/uploads\/2010\/11\/54tacoA.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-297\" title=\"54 Pili's Tacos A\" src=\"http:\/\/tacos.architectureburger.com\/wp-content\/uploads\/2010\/11\/54tacoA.jpg\" alt=\"\" width=\"900\" height=\"601\" srcset=\"https:\/\/tacos.architectureburger.com\/wp-content\/uploads\/2010\/11\/54tacoA.jpg 900w, https:\/\/tacos.architectureburger.com\/wp-content\/uploads\/2010\/11\/54tacoA-300x200.jpg 300w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/a><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-296\" title=\"54 Pili's Tacos B\" src=\"http:\/\/tacos.architectureburger.com\/wp-content\/uploads\/2010\/11\/54tacoB.jpg\" alt=\"\" width=\"900\" height=\"628\" srcset=\"https:\/\/tacos.architectureburger.com\/wp-content\/uploads\/2010\/11\/54tacoB.jpg 900w, https:\/\/tacos.architectureburger.com\/wp-content\/uploads\/2010\/11\/54tacoB-300x209.jpg 300w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>54 Pili\u2019s Tacos November 6, 2010 11924 Santa Monica Blvd, Los Angeles, CA 90025 Sawtelle I first heard of Pili\u2019s years ago when UCLA architecture schoolmate Antonio recommended it for its righteous tacos, obviously a rarity west of the 405. It is a cozy little storefront connected to an adjoining gift shop, offering fine tacos [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[13,12,14,29],"_links":{"self":[{"href":"https:\/\/tacos.architectureburger.com\/index.php\/wp-json\/wp\/v2\/posts\/295"}],"collection":[{"href":"https:\/\/tacos.architectureburger.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tacos.architectureburger.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tacos.architectureburger.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tacos.architectureburger.com\/index.php\/wp-json\/wp\/v2\/comments?post=295"}],"version-history":[{"count":1,"href":"https:\/\/tacos.architectureburger.com\/index.php\/wp-json\/wp\/v2\/posts\/295\/revisions"}],"predecessor-version":[{"id":298,"href":"https:\/\/tacos.architectureburger.com\/index.php\/wp-json\/wp\/v2\/posts\/295\/revisions\/298"}],"wp:attachment":[{"href":"https:\/\/tacos.architectureburger.com\/index.php\/wp-json\/wp\/v2\/media?parent=295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tacos.architectureburger.com\/index.php\/wp-json\/wp\/v2\/categories?post=295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tacos.architectureburger.com\/index.php\/wp-json\/wp\/v2\/tags?post=295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}