{"id":96,"date":"2010-03-21T13:16:40","date_gmt":"2010-03-21T20:16:40","guid":{"rendered":"http:\/\/tacos.architectureburger.com\/?p=96"},"modified":"2010-03-21T13:16:40","modified_gmt":"2010-03-21T20:16:40","slug":"x2-fritland","status":"publish","type":"post","link":"https:\/\/tacos.architectureburger.com\/index.php\/2010\/03\/x2-fritland\/","title":{"rendered":"X2 Fritland"},"content":{"rendered":"<p>X2 Fritland<\/p>\n<p>March 6, 2010<\/p>\n<p>49 Henri Maus Street, 1000 Brussels, Belgium<\/p>\n<p>During a two-week European vacation, I ate only one thing called a taco. The fried triangle you see in the picture was a menu item at fried-foods mecca Fritland in central Brussels, and it was called simply \u201cTaco\u201d. It consisted of a meaty, curry-flavored sludge, wrapped into a tortilla before being breaded and fried. This is basically a taco-inspired croquette, and reminded me of a samosa or something from a Japanese convenience store. In the photo you will also see a \u201cpoulycroc\u201d, which is essentially a gigantic version of a Burger King chicken fry.<\/p>\n<p>Of course, it was delicious. Anybody who tells you they don\u2019t enjoy fried starches is most likely either a liar or self-delusional.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-98\" title=\"X2 Fritland A\" src=\"http:\/\/tacos.architectureburger.com\/wp-content\/uploads\/2010\/03\/X2tacoA.jpg\" alt=\"\" width=\"900\" height=\"629\" srcset=\"https:\/\/tacos.architectureburger.com\/wp-content\/uploads\/2010\/03\/X2tacoA.jpg 900w, https:\/\/tacos.architectureburger.com\/wp-content\/uploads\/2010\/03\/X2tacoA-300x209.jpg 300w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-97\" title=\"X2 Fritland B\" src=\"http:\/\/tacos.architectureburger.com\/wp-content\/uploads\/2010\/03\/X2tacoB.jpg\" alt=\"\" width=\"900\" height=\"601\" srcset=\"https:\/\/tacos.architectureburger.com\/wp-content\/uploads\/2010\/03\/X2tacoB.jpg 900w, https:\/\/tacos.architectureburger.com\/wp-content\/uploads\/2010\/03\/X2tacoB-300x200.jpg 300w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>X2 Fritland March 6, 2010 49 Henri Maus Street, 1000 Brussels, Belgium During a two-week European vacation, I ate only one thing called a taco. The fried triangle you see in the picture was a menu item at fried-foods mecca Fritland in central Brussels, and it was called simply \u201cTaco\u201d. It consisted of a meaty, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[19],"_links":{"self":[{"href":"https:\/\/tacos.architectureburger.com\/index.php\/wp-json\/wp\/v2\/posts\/96"}],"collection":[{"href":"https:\/\/tacos.architectureburger.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tacos.architectureburger.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tacos.architectureburger.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tacos.architectureburger.com\/index.php\/wp-json\/wp\/v2\/comments?post=96"}],"version-history":[{"count":2,"href":"https:\/\/tacos.architectureburger.com\/index.php\/wp-json\/wp\/v2\/posts\/96\/revisions"}],"predecessor-version":[{"id":100,"href":"https:\/\/tacos.architectureburger.com\/index.php\/wp-json\/wp\/v2\/posts\/96\/revisions\/100"}],"wp:attachment":[{"href":"https:\/\/tacos.architectureburger.com\/index.php\/wp-json\/wp\/v2\/media?parent=96"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tacos.architectureburger.com\/index.php\/wp-json\/wp\/v2\/categories?post=96"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tacos.architectureburger.com\/index.php\/wp-json\/wp\/v2\/tags?post=96"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}