2012.02 Taqueria Los Anaya

2012.02 Taquería Los Anaya

August 31, 2012

4651 W Adams Blvd, Los Angeles, CA 90016

West Adams

Garrett called me with the valuable news that he had caught word of a promising new taco shop on Adams Boulevard just a couple of miles from my home in the Village Green. After joining Garrett, Kirsten, Branden and Russ for dinner there, I am compelled to come out of taco-blogger retirement in order to report on the excellence of Taquería Los Anaya.

The restaurant occupies a cozy space with room for only a few tables, but our party was well taken care of. The menu had some depth and diversity, but I am unlikely to stray far from the taco selections.

Priced at between $1.75 and $1.95 each, the tacos were generous in size – four were quite filling. I tried the adobada, chicken mole, al pastor, and carne asada, as seen from left to right in the photograph. These all were successful.

The adobada consisted of cuby, marinated chunks of pork somehow double-cooked so that certain edges of most cubes had a very crisp, chicharron-like texture. The black mole with chicken was rich and chocolatey with a funky, earthy intensity, and topped with both cotija cheese and a red salsa. This was a strong mole, as pleasing as any I have ever tried. More commonly encountered in a plate dinner than as a guisado-style taco, one might consider a chicken mole taco to be a bit weird, but I would consider this an outstanding way to satisfy an urge for mole for less than $2.00 without being compelled to eat a whole plate of one thing. The carne asada steak was also quite excellent, consisting of cubish pieces cut from a thick portion, and tasting of natural buttery beef complexity rather than of added flavor treatments. The al pastor was solid and pleasingly textured, chopped from grilled, marinated filets rather than trompo-style, but less exciting than the other three I sampled.

The tortillas were thick and handmade, and the tacos were fitted out with different salsas specific to each meat variety.

As should be readily discernible to the reader, Los Anaya was excellent, and having access to it just a couple of miles away is going to have a massive positive impact on my lifestyle.

One response to “2012.02 Taqueria Los Anaya”

  1. Garrett

    I have to agree with your assessment, this was a very tasty meal. But to be sure I should run a few more tests.

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